About the Journal

The International Journal of Advanced Food and Gastronomy (IJAFG) is a peer reviewed journal published by AMCS PRESS. The journal publishes original works that advance knowledge of theory, practice and research in Food, Beverages, Gastronomy and other related topics.






Current Issue

Vol. 3 No. 2 (2023): Advanced Food and Gastronomy
					View Vol. 3 No. 2 (2023): Advanced Food and Gastronomy
Published: 2022-12-30

Articles

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