The International Journal of Advanced Food and Gastronomy (IJAFG) is a peer reviewed journal published by AMCS PRESS. The journal publishes original works that advance knowledge of theory, practice and research in Food, Beverages, Gastronomy and other related topics.
Jl. Griya Taman Asri, Sleman, Daerah Istimewa Yogyakarta 55512
Phone: (0274) 867644
E-mails: firstname.lastname@example.org | email@example.com | firstname.lastname@example.org
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License