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The International Journal of Advanced Food and Agriculture Technology is dedicated to address the challenges in the areas of Food, Beverages, and Gastronomy, thereby presenting a consolidated view to the interested researchers in the aforesaid fields. The journal looks for significant contributions to Food, Beverages, and Gastronomy. in theoretical and practical aspects.
Authors are solicited to contribute to the journal by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to:
Agribusiness Management
Agribusiness Supply Chain
Agricultural Communication
Agricultural Cooperative
Agricultural Development
Agricultural Economics
Agricultural engineering
Agricultural Marketing
Agricultural product technology
Agricultural Sociology
Agro-industrial Technology
Biosystem engineering
Farm Management
Food Additive
Food Analysis
Food and Agricultural Policy
Food Chemistry
Food energy
Food engineering
Food Microbiology
Food Nutrition
Food Packaging
Food Preservation
Food Processing
Food Safety
Food Science
Food Security
Food Technology
Food trends and business
Food waste
Functional Food
Natural Resource and Environment
Post-harvest Technology
Sensory evaluation
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