About

Journal Information

The International Journal of Advanced Food and Agriculture Technology (IJAFAT) is a peer reviewed journal published by AMCS-PRESS. The journal publishes original works that advance knowledge of theory, practice and research in food, agriculture technology and other related topics. International Journal of Advanced Food and Agriculture Technology (IJAFAT) consists of high-quality technical manuscripts on advances in the state-of-the-art of mechanical engineering, material science and their dependable applications; both theoretical approaches and practical approaches are encouraged to submit. All published articles in International Journal of Advanced Food and Agriculture Technology (IJAFAT) are freely accessible in this website.

Readership

The International Journal of Advanced Food and Agriculture Technology (IJAFAT) is addressed at regional and international level and is targeted to academics, entrepreneurs, policy-makers, researchers and students who are involved in the latest research, scientific development and practice on food and agriculture technology.

The International Journal of Advanced Food and Agriculture Technology (IJAFAT) is an open access, which means that all content is provided freely accessible without charge to either the user or the institution. Users are allowed to read, download, copy, distribute, print, search, or cite the full text of the article did not have to ask permission from the publisher or author.

Journal Title The International Journal of Advanced Food and Agriculture Technology (IJAFAT)
Subjects Food and Agriculture Technology
Language English
ISSN 2442-2924
Frequency 3 issues per year
DOI TBA
Editor in Chief TBA
Publisher AMCS PRESS
Citation Analysis Google Scholar
Cover Image Vecteezy

Interested in submitting to IJAFAT? We recommend that you review the Author Guidelines. Authors need to register with the journal prior submision or, if already registered, can simply log in and begin the step-by-step submission process.